Food Corporation of India (FCI), one of the largest Public Sector Undertakings ensuring the food security of the Nation, invites online application for the under mentioned posts in its Depots and Offices spread all over the Country from eligible candidates who fulfil the prescribed qualifications, age, experience etc. as indicated below:-
POST NAME:-
- JUNIOR ENGINEER (JE) (CIVIL ENGINEERING / ELECTRICAL MECHANICAL ENGINEERING),
- ASSISTANT GRADEII (AG II) (HINDI),
- STENO GRADE-II,
- TYPIST (HINDI) AND ASSISTANT GRADE-III (AG III) (GENERAL /ACCOUNTS / TECHNICAL / DEPOT).
AGE LIMIT:-
Maximum Age limit as on 01/01/2019
- J.E. (Civil Engineering) - 28
- J.E. (Electrical Mechanical Engineering) - 28
- Steno Grade-II - 25
- AG-II (Hindi) -28
- Typist (Hindi) - 25
- AG-III (General) - 27
- AG-III (Accounts) - 27
- AG-III (Technical) - 27
- AG-III (Depot) - 27
Pay Scale:-
- J.E. (Civil Engineering) - 11100- 29950
- J.E. (Electrical Mechanical Engineering) - 11100- 29950
- Steno Grade-II - 9900 – 25530
- AG-II (Hindi) -9900 – 25530
- Typist (Hindi) -9300 – 22940
- AG-III (General) - 9300 – 22940
- AG-III (Accounts) - 9300 –22940
- AG-III (Technical) - 9300 – 22940
- AG-III (Depot) - 9300 – 22940
Application Fee:-
The Candidates applying for the post (ANY ONE WITHIN THE ZONE) are required to submit APPLICATION FEE of Rs. 500/- (Excluding bank charges but including G S T ) . The payment can be made by using Debit Cards (RuPay/Visa/MasterCard/Maestro), Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets/UPI
J.E. (Civil Engineering)
Degree in Civil Engineering or Diploma in Civil Engineering with one year experience.
J.E. (Electrical Mechanical)
Degree in Electrical Engineering Or Mechanical Engineering or Diploma in Electrical Engineering Or Mechanical Engineering with one year experience in the case of Diploma holders only.
Steno. Grade- II
Graduate along with O‘ level qualification of DOEACC and speed of 40 w.p.m. and 80 w.p.m. in typing and shorthand respectively or Degree in Computer Science/ Computer Application with speed of 40 w.p.m. and 80 w.p.m. in typing and shorthand respectively.
AG-II (Hindi)
Essential:
1. Degree of a recognized University with Hindi as the main subject.
2. Proficiency in English.
3. One year experience of translation from English to Hindi and viceversa.
Desirable:-
Post Graduate qualification in Hindi.
Typist (Hindi)
(1) Graduation or equivalent.
(2) 30 W.P.M speed in Hindi Typing.
(3) Preference will be given to the candidates knowing bilingual typing (English and Hindi) and Computer knowledge.
AG-III (General)
Graduate Degree in any discipline from a recognized University with proficiency in use of computers.
AG-III (Accounts)
Bachelor of Commerce from a recognized University with proficiency in use of computers.
AG-III (Technical)
1. B.Sc. in Agriculture from a recognized University.
Or
B.Sc. with any of the following subject from a recognized University:
Botany / Zoology / Bio-Technology / Bio-Chemistry / Microbiology /
Food Science.
Or
B. Tech / BE in Food Science / Food Science and Technology / Agricultural Engineering / Bio-Technology from a recognized University / an institution approved by AICTE.
2. Proficiency in use of computers
AG-III (Depot) I
Graduate Degree in any discipline from a recognized University withproficiency in use of computers.
SELECTION PROCESS:
A) PATTERN OF ONLINE TEST
The online test will comprise of Phase-I and Phase-II exams
IMPORTANT DATES:
1.Submission of Online Application Form along with fee payment will commence from 28.02.2019 from 10:00 Hrs (IST)
2. Last Date & time for submission of Online Application and payment of fees. 30.03.2019 till 24:00 Hrs (IST)
3. Availability of Admit Cards on website fordownload 15 days prior to announced date of examination
4. Date of Online Test Will be announced in website www.fci.gov.in Tentatively in the month of April/May, 2019
HOW TO APPLY:-
Application Registration
1. Candidates to go to the FCI website (www.fci.gov.in) and click on the option "APPLY ONLINE"
which will open a new screen.
2. To register application, choose the tab "Click here for New Registration" and enter Name, Contact details and Email-id. A Provisional Registration Number and Password will be generated by the system and displayed on the screen. Candidate should note down the Provisional Registration Number and Password. An Email & SMS indicating the Provisional Registration number and Password will also be sent.
3. In case the candidate is unable to complete the application form in one go, he / she can save the data already entered by choosing "SAVE AND NEXT" tab. Prior to submission of the online application candidates are advised to use the "SAVE AND NEXT" facility to verify the details in the online application form and modify the same if required. Visually Impaired candidates should fill the application form carefully and verify/ get the details verified to ensure that the same are correct prior to final submission.
4. Candidates are advised to carefully fill and verify the details filled in the online application themselves as no change will be possible/ entertained after clicking the FINAL SUBMIT BUTTON.
5. The Name of the candidate or his /her Father/ Husband etc. should be spelt correctly in the application as it appears in the Certificates/ Mark sheets/Identity proof. Any change/alteration found may disqualify the candidature.
6. Validate your details and Save your application by clicking the 'Validate your details' and 'Save
& Next' button.
7. Candidates can proceed to upload Photo & Signature as per the specifications given in the Guidelines for Scanning and Upload of Photograph and Signature detailed under point "C".
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8. Candidates can proceed to fill other details of the Application Form.
9. Click on the Preview Tab to preview and verify the entire application form before FINAL SUBMIT.
10. Modify details, if required, and click on 'FINAL SUBMIT' ONLY after verifying and ensuring that the photograph, signature uploaded and other details filled by you are correct.
11. Click on 'Payment' Tab and proceed for payment.
12. Click on 'Submit' button.
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